Since last week, global meat producers have been looking to China. The Chinese government announced on the 23rd that it would lower tariffs on more than 850 imported commodities, including frozen pork, after the document was released on the 22nd to restore Japanese beef imports, which made many countries more clear about their desire to expand meat exports to China.
2020-01-09
According to customs statistics, from January to August this year, 464000 tons of beef and mutton were imported into Tianjin port, an increase of 46.4% over the same period last year (the same below); the import value was 13.43 billion yuan, an increase of 61.4%; the average import price was 28.9 yuan per kilogram, an increase of 10.3%. I. The main characteristics of beef and mutton import in China from January to August this year (I) the monthly import falls back
2020-01-06
According to the monitoring of the Ministry of Commerce, last week (December 2-8) the market price of national edible agricultural products increased by 1.9% compared with the previous week, and the market price of means of production increased by 0.1% compared with the previous week. The price of grain in the edible agricultural products market is generally stable, among which the wholesale price of flour is the same as that of the previous week, and the wholesale price of rice is lower than that of the previous week
2020-01-06
There are more than 1.4 billion people in China, each of whom consumes 140 million jin of meat every day. This is the consumption of a day, a week, a month, the cumulative amount is very amazing.
2020-01-06
As early as a few months ago, on the occasion of the visit of French Prime Minister Philippe to China, France reached a health and safety agreement with China on the same day, and France's beef export to China went further. According to the report, the technical agreement on hygiene and inspection requirements signed by French Prime Minister Edward Philippe's visit means that French beef will be exported to China once the meat company applying for the license obtains the license.
2020-01-06
Fanjin learned from the Internet: after 16 years, Italian beef is finally expected to return to the Chinese table. After the eighth joint meeting of the Chinese Italian government committee, the Chinese government issued a statement to lift the 16-year Italian beef import ban.
2020-01-06
